---------- Recipe via Meal-Master (tm) v8.02

     Title: CHICKEN IN BROTH WITH SOUR VEGETABLE
Categories: Chinese, Chicken
     Yield: 6 servings

     1    Fryer chicken without breast
          -meat (OR
     2    Chicken legs & thighs &
          -wings
     8 c  Cold water
     1 c  Salted mustard green,
          -shredded

 This is a lovely, simple dinner soup.

 Preparation:  Separate thighs, legs and wings from
 chicken carcass, and chop them into bite-size pieces.
 Be sure to remove any bone splinters. Chop carcass
 into several pieces.  Drain the mustard green; cut
 into 2" square pieces.

 Soup:  Put chicken and cold water in large pot.  Bring
 to boil; skim froth and chicken fat; reduce heat to
 simmer.  Simmer for 2 hours. Remove chicken carcass.
 Add mustard green; simmer another 15 minutes. Transfer
 soup with pieces and mustard green to serving bowl.
 Serve.

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