Title: CHICKEN IN BROTH WITH SOUR VEGETABLE
Categories: Chinese, Chicken
Yield: 6 servings
1 Fryer chicken without breast
-meat (OR
2 Chicken legs & thighs &
-wings
8 c Cold water
1 c Salted mustard green,
-shredded
This is a lovely, simple dinner soup.
Preparation: Separate thighs, legs and wings from
chicken carcass, and chop them into bite-size pieces.
Be sure to remove any bone splinters. Chop carcass
into several pieces. Drain the mustard green; cut
into 2" square pieces.
Soup: Put chicken and cold water in large pot. Bring
to boil; skim froth and chicken fat; reduce heat to
simmer. Simmer for 2 hours. Remove chicken carcass.
Add mustard green; simmer another 15 minutes. Transfer
soup with pieces and mustard green to serving bowl.
Serve.
