1 lb Boneless chicken breasts,
-skinned
Salt and pepper
10 oz Frozen broccoli spears
1 tb Cornstarch
3/4 c Orange juice
3/4 ts Marjoram leaves
1/2 ts Ground ginger
11 oz Mandarin oranges, drained
Hot cooked rice
Cut chicken breasts, diagonally, into 1/2" slices.
Arrange in a circular pattern in a 9" round baking
dish; sprinkle with salt and pepper. Cut frozen
broccoli into 2" lengths; arrange over chicken. Cover
with plastic wrap and microwave on high 6 minutes.
Move chicken and broccoli and microwave on high 3 to 5
minutes or until chicken is no longer pink. Drain 1/4
cup liquid from cooked chicken and broccoli into a 4
cup glass measure; set chicken and broccoli aside.
Combine cornstarch, orange juice, marjoram and ginger.
Add to reserved liquid. Stirring midway through
cooking, microwave on high 3 minutes or until mixture
thickens. Add oranges and microwave on high 1 minute.
Arrange chicken, broccoli and rice on a serving
platter; spoon sauce over top.
