*  Exported from  MasterCook  *

          Chicken (or Scallops or Beef) with Fresh Sweet Basil

Recipe By     : [email protected] (Carol Miller-Tutzauer)
Serving Size  : 1    Preparation Time :0:00
Categories    : Oriental

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  pound         boneless chicken breast (or 1/2 lb. fresh
  2      teaspoons     oil
  3      cloves        garlic -- chopped
  3                    kaffir lime leaves -- cut in  thin strips
    1/2  cup           mushrooms (preferably straw mushrooms)
    1/4  cup           shredded bamboo shoots
  3      teaspoons     oyster sauce
  3                    red chili peppers -- seeded and chopped (
 15                    basil leaves
  2      cups          chopped cabbage (optional)

Thinly slice chicken (or beef) into 2-inch strips (or, if using scallops,
rinse scallops and score diagonally). In a wok heat oil, garlic, and kaffir
lime leaves on high heat, until oil bubbles. Add chicken (or scallops or
beef), mushrooms, bamboo shoots, oyster sauce, and red chili peppers; stir
fry for 5 minutes or until chicken (or scallops or beef) is cooked. Mix in
basil and serve on a bed of chopped cabbage (if desired).

                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.