Recipe By : My files
Serving Size : 6 Preparation Time :0:00
Categories : **** Appetizers
Chicken Chinese
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 chicken wings
1 clove garlic -- minced
2 scallions -- chopped
1/4 cup soy sauce
1 tablespoon sherry -- or white wine
1/2 cup water
1/4 cup honey
2 tablespoons sugar
1 teaspoon hoisin sauce
Discard wing tips (save for soup) and divide wings in half, Combine wings with
rest of ings. in a pot. Bring to a boil, cover, and
simmer 30-40 min., shaking pot occasionally. Uncover and simmer 15 min.
Remove from pan, reserving liquid, Place wings on broiler pan, sprinkle with
liquid, and broil till crisp, turning and basting at le
ast once.
