Note: Warm chow mein noodles in 325 degreen oven for 5
minutes.
Combine sauce ingredients and set aside. Add oil to hot
wok. Swirl, add garlic and stir fry for 30 seconds. Add
chicken. Stir fry for 3 minutes or until chicken turns
opague. Remove and set side. Add vegetables and stir fry
over medium heat for 2 minutes. Push vegetables to sides of
wok. Restir sauce mixture and add to center of wok,
stirring until thick and bubbly. Add chicken and heat.
Serve with chow mein noodles.