Title: CHINESE CHEWS
Categories: Cookies, Chinese
Yield: 1 servings
2 ea Eggs
1 c Sugar
1/2 c Flour
1/2 ts Baking powder
1/4 ts Salt
1 c Dates; chopped
1 c Nuts; chopped
Beat eggs until light. Add sugar and blend. Sift
together dry ingredients, add to egg mixture. Stir in
dates and nuts. Spread mixture in well buttered pan
and bake in slow oven 300 F. about 20 minutes. When
cool cut into squares and roll in granulated sugar.
Source: Mrs. Elmer Fry, Woodgrove Grange, Delaware
County, OH
