Recipe By : Philly Inquirer
Serving Size : 4 Preparation Time :0:00
Categories : Chinese Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tb Peanut oil
2 lg Heads bok choy (Chinese cabbage)
2 ts Sesame seeds
2 ts Teriyaki sauce
Heat the oil in a wok or large deep skillet, over low heat for
1 minute. Meanwhile shred the cabbage fine. Add the cabbage and stir
fry 4 minutes. Add sesame seeds and stir fry 1 minute more. Add
teriyake sauce and toss ingredients until cabbage is tender but still
crisp.
