---------- Recipe via Meal-Master (tm) v8.02

     Title: CABBAGE COOKED WITH BEAN CURD
Categories: Main dish, Chinese, Vegetarian
     Yield: 4 servings

     3 lg Shiitake mushrooms
     2 ea Cakes medium tofu
     1 lb Cabbage, sliced
     3 tb Oil
   1/2 ts Salt
     2 ts Soy sauce
     1 ts Mirin sauce

 Soak mushrooms in 3/4 c hot water for 1/2 hour.  Put
 tofu onto a paper towel & leave to drain for 30
 minutes.

 Remove mushrooms from water, reserve liquid.  Cut off
 & discard stems. Slice caps into 1/4" wide strips.

 Heat oil in an 8" skillet.  When hot, put in cabbage &
 mushrooms. Stir & fry for 1 minute, till cabbage
 wilts.  Reduce heat to medium. Crumble tofu & it to
 the skillet.  Add salt, soy sauce & mirin.  Stir & fry
 for another 5 minutes.

 Madhur Jaffrey, "World of the East Vegetarian
 Cookbook".

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