Title: CHINESE BUTTERFLY
Categories: Chinese, Chicken, Pork
Yield: 6 servings
1 lb Ground ham
1/2 Stalk of celery finely diced
1/2 Head of cabbage finely diced
2 Finely diced onions
6 Egg
1/2 c Bread crumbs
6 To 8 fresh oysters
1/2 lb Pork sausage
1/4 c Soy sauce or to taste
6 Whole boneless skinless
-breasts of chicken
-butterflied
Paprika
Dried parsley
Radish or olive slices
-for garnish
Combine ham, celery, cabbage, mushrooms, onions, eggs,
bread crumbs, oysters, sausage and soy sauce in large
bowl. Divide the mixture in six equal parts and mound
each part evenly on each butterflied chicken breast.
Sprinkle paprika on top. Add dried parsley and bake at
350 degrees until brown - 1 1/2 to 2 hours - or until
juices run clear when center is poked with a fork.
Garnish with radish slices or olive slices for a
colorful butterfly look. Cut in half to serve.
