2 tb Fresh lemon juice
2 tb Soy sauce
1 tb Olive oil
1 tb Fresh minced ginger
1/2 lb Swordfish steak cut 1 1/4 to
-1 1/2 inch thick
Vegetable oil for broiling
-dish
1 Scallion thin sliced on the
-diagonal for garnish
1 Lemon cut in half for
-garnish
Combine lemon juice, soy sauce, olive oil, ginger and
garlic in a bowl. MArinate swordfish in the mixture
for 1 hour in refrigerator, turning occasionally.
Remove from marinade and scrape off any ginger or
garlic that may cling. Strain marinade, reserving
liquid. Preheat broiler. Place swordfish 4 inches from
heat source on a lightly oiled, flat broiling dish.
Don't place fish directly on broiling rack, which can
break it apart. Brushing with reserved marinade, broil
fish to desired degree of doneness, 4 5 minutes per
side. Don't overcook. Sprinkle with scallion and
garnish with lemon halves. Serve immediately.
