---------- Recipe via Meal-Master (tm) v8.02

     Title: BROCCOLI STIR-FRY
Categories: Chinese, Vegetables
     Yield: 6 servings

 1 1/2 lb Broccoli
     2 tb Peanut oil
     2 tb Soy sauce
     1 ts Cornstarch
     1 tb Honey
   1/2 ts Fresh grated ginger root or
          -1/4 teaspoon ground ginger
   1/4 ts Hot pepper sauce
   1/4 c  Slivered almonds

 Wash broccoli and cut off broccoli flowerets. Slice
 stems 1/4 inch thick. In large skillet or wok, heat
 oil; stir-fry broccoli 5 minutes until crisp-tender.
 In small bowl, mix soy sauce and cornstarch. Add
 honey, ginger and hot pepper sauce. Pour over
 broccoli. Cook until sauce thickens slightly. Stir in
 almonds.

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