Wash broccoli and cut off broccoli flowerets. Slice
stems 1/4 inch thick. In large skillet or wok, heat
oil; stir-fry broccoli 5 minutes until crisp-tender.
In small bowl, mix soy sauce and cornstarch. Add
honey, ginger and hot pepper sauce. Pour over
broccoli. Cook until sauce thickens slightly. Stir in
almonds.