Title: BLACK BEANS WITH BEAN CURD
Categories: Chinese, Main dish, Vegetarian
Yield: 1 servings
1 c Dried red beans
1 tb Soy sauce
1 ts Brown sugar
1 c Stock
2 ea Cakes tofu
2 tb Oil
1 ea Green onion, chopped
1 ts Garlic, chopped
1 ea Green chili, sliced
1 tb Salted black beans
1 pn Black pepper
Soak dried beans. Boil until tender. Drain & mash.
Stir sugar & soy sauce into the sock & mix with mashed
beans. Cut tofu into small cubes. Heat oil & stir
fry green onions, garlic & chili for 30 seconds. Add
black beans, tofu & mashed red beans. Cook gently for
5 minutes. Sprinkle with pepper & serve.
