Heat a wok or heavy skillet over medium-high heat. Add the oil, the black
beans and garlic. Stir-fry about 12 seconds. Add the rest of the ingredients
and stir-fry about 1 minute or until sauce thickens.
Makes about 3/4 cup sauce.
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Serving Ideas : Serve with poultry, fish or veggies.
NOTES : Black beans and rice wine and readily available in Asian markets and
some supermarkets.
You may substitute dry white vermouth for the rice wine.