1 lb Flank steak; cut into strips
10 1/2 oz Can condensed beef broth
2 tb Oil
8 oz Can sliced water chestnuts;
- drained
1/4 c Water
1 md Red bell pepper; coarsely
- chopped
4 tb Soy sauce
2 tb Corn starch
5 Scallions; cut diagonally
- into 1" pieces
1/4 ts Black pepper
1 1/2 c Dry rice
Brown beef in hot oil in a skillet, about 5 minutes. Add water
chestnuts, red bell pepper, scallions, and pepper. Cook 2 minutes
longer. Mix broth, water, soy sauce, and corn starch; stir into
beef mixture. Cook and stir until mixture thickens and comes to a
full boil. Stir in rice. Cook; remove from heat. Let stand
5 minutes. Fluff with a fork.
