MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Classic Chinese Pepper Steak
Categories: Beef, D/g, Chinese
Yield: 2 servings
1 lb Boneless sirloin steak
1 tb Kikkoman Stir Fry Sauce
2 tb Oil, divided
2 md Green, red, or yellow
-bell peppers (or mixture)
2 md Onions, cut into 1 inch
-squares
1/4 c Kikkoman Stir Fry Sauce (or
-more)
4 oz Snow pea pods (optional)
Cut beef across grain into thin strips, then into 1 inch squares;
coat with 1 tablespoon stir fry sauce.
Heat 1 tablespoon oil in hot wok or large Skillet over high
heat.
Add beef and stir fry 1 minute (Until browned); remove from pan
Heat remaining 1 tablespoon oil in same pan, add peppers and
onions. Stir fry 5 minutes.
Stir in beef and 1/4 cup to 1/2 cup stir fry sauce.
Cook and stir just until beef and vegetables are coated with
sauce.
Serve immediately.
Serve with hot rice
== Courtesy of Dale & Gail Shipp, Columbia Md. ===
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