MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: Classic Chinese Pepper Steak
Categories: Beef, D/g, Chinese
     Yield: 2 servings

     1 lb Boneless sirloin steak
     1 tb Kikkoman Stir Fry Sauce
     2 tb Oil, divided
     2 md Green, red, or yellow
          -bell peppers (or mixture)
     2 md Onions, cut into 1 inch
          -squares
   1/4 c  Kikkoman Stir Fry Sauce (or
          -more)
     4 oz Snow pea pods (optional)

 Cut beef across grain into thin strips, then into 1 inch squares;
 coat with 1 tablespoon stir fry sauce.

 Heat 1 tablespoon oil in hot wok or large Skillet over high
 heat.

 Add beef and stir fry 1 minute (Until  browned); remove from pan

 Heat remaining 1 tablespoon oil in same pan, add peppers and
 onions.  Stir fry 5 minutes.

 Stir in beef and 1/4 cup to 1/2 cup stir fry sauce.

 Cook and stir just until beef and vegetables are coated with
 sauce.

 Serve immediately.

 Serve with hot rice

 ==  Courtesy of Dale & Gail Shipp, Columbia Md.  ===

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.