MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Mongolian Beef
Categories: Beef, Vegetables, Sauces, Rice
     Yield: 4 Servings

     1 tb Corn starch
   3/4 c  Chicken broth
     2 tb Soy sauce
     1 tb Hoisin sauce
     2 ts Sesame oil
     1 lb Top sirloin steak;
          - in thin strips
     1 tb Olive oil; divided
     5    Green onions; in 1" pieces
     2 c  Cooked rice; hot

 In a small bowl, combine corn starch and broth until smooth. Stir
 in the soy sauce, hoisin sauce, and sesame oil; set aside. In a
 large nonstick skillet or wok, stir-fry beef in 1-1/2 ts hot olive
 oil until no longer pink. Remove and keep warm.

 In the same skillet, stir-fry the onions in remaining olive oil
 until crisp-tender, 3 to 4 minutes. Stir corn starch mixture and
 add to the pan. Bring to a boil; cook and stir until thickened,
 about 2 minutes. Reduce heat; add beef and heat through. Serve with
 rice.

 Recipe by Heather Blum, Coleman, Wisconsin

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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