MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hunan Beef
Categories: Beef-mt, Asian-mt
Yield: 4 Servings
1 lb Sirloin tip or flank steak
2 tb Vegetable oil
1/2 c Vegetable oil
1 Clove fresh garlic; minced
1/2 c Canned baby corn
1/2 c Canned straw mushrooms
1 1/2 c Frozen peas and carrots
MMMMM--------------------------MARINADE-------------------------------
1 tb Cornstarch; dissolved in
1/4 c Cold water
2 tb Soy sauce
1 tb Sherry
1/2 ts Salt
1/2 ts Sugar
1/4 ts Baking soda
MMMMM----------------------SEASONING SAUCE---------------------------
1 ts Cornstarch
1/4 c Chicken broth
2 tb Dark soy sauce
1 tb Light soy sauce
1 tb Sugar
1/2 ts Salt
1 ts Cider vinegar
2 ts Hot pepper oil
1/2 ts White pepper
Cut beef with the grain into 2 inch strips; then slice again the
grain into thin slices. Split each baby corn into 2 pieces. If the
straw mushrooms are too big, cut them into smaller pieces. Defrost
the frozen peas and carrots. Mix marinade and stir in beef. Cover and
chill for at least 30 minutes. Add 2 tablespoons oil to marinade to
separate pieces of beef. Mix seasoning sauce. Heat 1/2 cup oil in wok
over high heat. Add beef and stir fry until beef changes color.
Remove and drain. Reserve oil. Then heat 1 tablespoon of the reserved
oil in the same wok over high heat. Add garlic; stir fry until garlic
is slightly brown. Add baby corn, straw mushrooms, peas and carrots;
stir fry 1 minute. Add seasoning sauce, stir constantly until sauce
thickens. Return beef to wok and mix well. Serve hot. 4 servings.
Recipe by:
[email protected] (Robert Foster)
Posted to MC-Recipe Digest V1 #797 by
[email protected]
(Shermeyer-Gail) on Sep 22, 1997
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