*  Exported from  MasterCook  *

                             Szechwan Beef

Recipe By     : Pam in VA
Serving Size  : 4    Preparation Time :0:00
Categories    : Chinese                          Beef

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      tb            Peanut oil
  1      lg            Green pepper (2 sm) --
                       - cut into 1/8" strips
  1      lg            Carrot (2 sm) --
                       - cut into 1/8" matchsticks
  1                    Scallion -- quartered, then
                       - cut into 3" strips
  1      lb            Beef round or chuck -- cut into
                       - fine slivers or strips 1/8"
                       - by 2 to 3" long
  2      tb            Dry sherry
  2      tb            Hoisin sauce
  1      tb            Black bean sauce
  1      tb            Vinegar
  1      ts            Sugar
    1/4  ts            Chili paste (very hot) --
                       - up to 1/2 ts
                       Cooked rice -- hot

Heat oil in wok and stir-fry the green peppers, carrots, and scallion
for 1 to 2 minutes. Push aside.

Stir-fry the slivers of beef for 1 to 2 minutes and recombine with
vegetables. Add remaining ingredients.

Stir and heat throughly. Serve at once with rice.

Yield: 4 Servings


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.