Recipe By : Sheri Childers (TSPG21B)
Serving Size : 4 Preparation Time :0:00
Categories : Chinese Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Corn starch
1/2 c Oyster sauce
1 pn Crushed red pepper flakes
1 tb Oil
1 tb Ginger root -- pared, slivered
1 cl Garlic -- crushed
1 lb Broccoli -- cut up
1 Green pepper -- julienned
2 Celery ribs -- sliced
6 Green onions -- cut in pieces
3 tb Dry sherry
1/4 c Water
8 oz Cooked beef -- or more, sliced
Dissolve corn starch in sherry, oyster sauce, water, and add red
pepper flakes. In wok or large skillet, heat oil over medium-high
heat, add ginger and garlic. Stir-fry 1 minute. Add broccoli,
stir-fry 3 minutes. Add green pepper, celery, and green onions,
stir-fry 3 minutes. Make a well in wok and add cornstarch mixture.
Stir until thickened. Add meat and gently stir. Use chicken broth if
mixture is too thick. Serve with steamed rice.
