Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chinese Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Vegetable oil
1 Green peppers -- up to 2,
- cut into 1/8" strips
1 Carrots -- up to 2,
- finely shredded into 1/8"
- matchsticks
1 Scallion -- quarterd lenthwise,
- then 3" long
1 lb Beef (round or chuck) -- cut
- into fine slivers or strips
- 1/8 x 2" long
- (works best if meat is
- frozen first)
2 tb Dry sherry
2 tb Hoisin sauce
1 tb Black bean sauce
1 tb Vinegar
1 ts Sugar
1/4 ts Chili paste -- up to 1/2 ts
Heat oil in the wok and stir-fry the green peppers, carrots, and
scallion for 1 to 2 minutes; Push aside.
Stir-fry the slivers of beef for 1 to 2 minutes; and recombine the
vegetables. Add the remaining ingredients. Stir and heat throughly.
