---------- Recipe via Meal-Master (tm) v8.02

     Title: OYSTER BEEF B1
Categories: Chinese, Meats, Main dish
     Yield: 4 servings

     1 lb Beef; sliced 1/4-in. thick
          -(2 x 1 in. pieces)
   1/2 c  Scallions, white sections
          -only, cut to 1 in. lengths
   1/4 ts Salt
   1/2 ts Soy sauce
     1 ts Cornstarch
     1 ds Sugar
     2 tb Vegetable oil
     2 tb Oyster sauce
   1/4 c  Chicken stock
   1/4 ts MSG (optional)
     1 tb Each cornstarch & water
          -made into a paste

 In mixing bowl, combine salt, soy sauce, 1 tsp.
 cornstarch & sugar. Blend thoroughly & add sliced
 beef. Marinate 5 minutes. Add oil to pre-heated wok or
 skillet. Add beef, scallions, & oyster sauce.
 Toss-cook at high heat 3 minutes. Add chicken stock,
 MSG, and cornstarch/water paste. Mix & toss until
 gravy thickens & has coated the beef & scallions.
 Serve very hot.

 Temperature(s): HOT Effort: AVERAGE Time: 00:20
 Source: KAN'S Comments: GRAND ST., SAN FRANCISCO
 Comments: WINE: WAN FU WHITE WINE

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