---------- Recipe via Meal-Master (tm) v8.02

     Title: ORANGE GINGER BEEF
Categories: Chinese, Beef
     Yield: 6 servings

     2 tb Soy sauce
     1 tb Shao Hsing wine
     2 ts Cornstarch
     2 ts Vegetable oil
   3/4 lb Beef steak, thinly sliced
          Orange Sauce:
   1/4 c  Thawed undiluted frozen
          Orange juice concentrate
     1 tb Sugar
     1 tb Soy sauce
     2 tb Vegetable oil
     5    Thin slices fresh ginger
     1 ts Cornstarch mixed with water
          Marinade:
          Orange slices for garnish

 Place a wok or wide frying pan over high heat until
 hot. Add oil, swirling to coat sides. Add ginger
 slices and cook, stirring, until fragrant, about 5
 seconds. Add beef and stir-fry for 2 minutes or until
 barely pink. Add sauce and stir-fry for 30 seconds.
 Add cornstarch solution and cook, stirring, until
 sauce boils and thickens. Garnish with orange slices.

 [Personal note: this would probably be quite pretty
 with thin orange peel curls, rather than, or in
 addition to, orange slices.]

-----