* Exported from MasterCook II *
Mongolian Barbecued Lamb or Beef
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chinese Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Boneless beef or lamb
2 Leeks or scallions -- up to 3
2 Coriander sprigs -- up to 3
3 tb Light soy sauce
2 ts Sugar
2 tb Fermented bean cake -- mashed
2 tb Sherry
Slice meat into very thin slices about 4" long. Mix all ingredients
and marinate for 6 hours. Cook on grill for 3 to 5 minutes, turning
frequently.
Posted by: Stephen Ceideburg; Feb 20, 1991
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