---------- Recipe via Meal-Master (tm) v8.02

     Title: HOO LA BEEF B1
Categories: Chinese, Meats, Main dish
     Yield: 6 servings

     1 lb Flank steak
     1 md Onion, thinly sliced
     3 tb Soy sauce
     3 tb Sugar
     1 tb Sesame oil
     1 ts Black pepper
     2 tb Corn oil

 Cut flank steak against grain 1/5 in. thick, 2 in.
 long.  Mix all ingredients except corn oil.  Marinate
 meat 1 hour to let flavor penetrate. Preheat wok.
 Heat corn oil.  Put in marinade and beef. Stir until
 desired doneness is achieved.

 Temperature(s): HOT Effort: AVERAGE Time: 01:20
 Occasion: HOLIDAY Source: YEN CHING Comments: SOUTH
 BRENTWOOD, ST. LOUIS Comments: BEVERAGE: WARM SAKI

-----

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.