Recipe By : Fine Cooking, April 1996
Serving Size : 10 Preparation Time :0:00
Categories : Meat Appetizers - Can Be Frozen
Amount Measure Ingredient -- Preparation Method
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1 whole Flank steak
1/2 c Soy sauce
3 cl Garlic
1/2 c Fresh ginger -- chopped
1 ds Black pepper
1/2 c Hoisin sauce
1 bn Scallions
In a shallow dish, mix together the soy sauce, oil, garlic, ginger,
and some pepper. Add the beef and marinate overnight in the
refrigerator, turning once.
Heat the broiler. Pat the marinated meat dry and broil the steak,
about 4" from the heat, until rare, 5 to 6 minutes per side. Cool
completely and then slice very thick on the bias, across the grain of
the meat. Trim the slices to form approximately 2x4" strips.
Brush a thin layer of hoisin sauce on each strip of beef. Lay a small
bundle of scallion julienne at one end and roll up securely. Arrange
on trays, seam side down, cover tightly with plastic wrap (make sure
the plastic is in close contact with the beef), and refrigerate until
time to serve.
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Per serving: 77 Calories; 4 g Fat (42% calories from fat);
4 g Protein; 7 g Carbs; 9 mg Cholesterol; 676 mg Sodium
