1/4 c Soy sauce
2 tb Vegetable oil
2 tb Water
1 ts Sugar
1 cl Garlic; minced
1 sl Fresh ginger
1 1/4 lb Beef top round; cut 1 inch
-thick
4 c Lettuce; thinly shredded
1/2 c Radishes; sliced
2 tb Green onion tops; sliced
Combine soy sauce, oil, water, sugar, garlic, and ginger in a small
bowl for the marinade. Partially freeze steak to firm; slice
diagonally across grain into 1/8-inch thick strips. Place beef strips
in a plastic bag or in a shallow, non-metal pan. Pour marinade over
meat, turning to coat. seal bag, or cover pan and refrigerate for 6
hours or overnight, turning at least once. Combine lettuce,
radishes, and green onion tops in a large bowl and set aside. Preheat
broiler. Remove meat from marinade and place in a single layer in
large shallow baking pan. Place pan on broiler rack set so meat is 3
to 4 inches from the heat. Broil steak for about 2 minutes, until
browned; turn and broil for 2 minutes longer. Arrange steak strips on
bed of lettuce mixture; pour pan drippings over meat, if desired.
