*  Exported from  MasterCook  *

                             Beef Kwangton

Recipe By     : American Recipe Collection, The Master Chefs Institute
Serving Size  : 4    Preparation Time :0:00
Categories    : Beef                             Chinese
               Main Dishes                      Mushrooms
               Pea Pods

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2  tablespoons   peanut oil
  1      slice         fresh ginger root -- 1/2" thick
  1      pound         beef -- in thin strips
  4      ounces        bamboo shoots -- sliced
  4      ounces        button mushrooms -- sliced
  3      ounces        snow peas
    1/2  cup           chicken broth
  2      tablespoons   oyster sauce
    1/2  teaspoon      soy sauce
    1/4  teaspoon      sesame oil
    1/4  teaspoon      sugar
    1/2  teaspoon      corn starch -- mixed with
    1/2  teaspoon      water

Preheat a wok or frying pan and add the oil. Add the ginger and stir to add
flavor to the oil. Discard the ginger and addthe beef slices. Stir fry for
about 2 minutes. Add the bamboo shoots, mushrooms, snow peas and chicken
broth. Cover and cook for 2 minutes. Sitr in oyster sauce, soy sauce, sesame
oil and sugar. Thicken with the corn starch blend and serve immediately with
rice.


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NOTES: Recipe from Imperial Palace, Grant Stee, San Francisco, California,
Prop: Tommy Toy.

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