---------- Recipe via Meal-Master (tm) v8.02

     Title: BEEF KUSHISASHI
Categories: Chinese, Beef, Appetizers
     Yield: 6 servings

   1/2 c  Soy sauce
   1/4 c  Chopped green onions and
          -tops
     2 tb Sugar
     1 tb Oil
 1 1/2 ts Cornstarch
     1    Clove garlic, pressed
     1 ts Grated fresh ginger root
 2 1/2 lb Boneless beef sirloin steak
          Bamboo or metal skewers

 Blend soy sauce, green onions, sugar, oil, cornstarch,
 garlic and ginger in small saucepan.  Simmer, stirring
 constantly, until thickened, about 1 minute; cool.
 Cover and set aside.  Slice beef into 1/8" thick
 strips about 4" long and 1" wide.  Thread onto bamboo
 or metal skewers keeping meat as flat as possible;
 brush both sides of beef with sauce.  Place skewers on
 rack of broiler pan; broil to desired degree of
 doneness.

 Serves:  10 From: Kikkoman recipe booklet Posted by:
 Debbie Carlson - Cooking Echo

-----