---------- Recipe via Meal-Master (tm) v8.02

     Title: ORIENTAL STYLE BEEF FILETS
Categories: Beef, Oriental
     Yield: 4 servings

     4    4 oz. beef filets
     1 ts Seasoned salt
     4 ts Soy sauce
     4 ts Vegetable oil
     1 c  Chopped peanuts
     8    Water chestnuts, coarsely
          Grated
     1 md Clove garlic,minced
   1/4 ts Lemon and pepper seasoning
   1/2 c  Snipped parsley

---------------------AUGUST MOON SAUCE---------------------
     1 tb Cornstarch
   1/2 ts Ground ginger
 2 1/2 tb Sugar
   3/4 c  Orange juice
     2 tb Small orange rind,slivered

--------------------------GARNISH--------------------------
          Remaining chopped peanuts
          Savoy or leaf lettuce
          Green onion flowers

 Prick filets with fork.Mix salt,soy sauce and
 vegetable oil.Brush over filets;let set 30
 minutes.Reserving 2 tbsp. for garnish,blend together
 peanuts with chestnuts,garlic and lemon and pepper
 seasoning. Spread mixture on top and sides of
 filets.Pat parsley on tops and sides.Place filets in
 greased 9 x 12 x 2" baking pan.Bake @ 400 degrees 18
 to 20 minutes or until desired doneness.

 Sauce:  In small saucepan,combine
 cornstarch,ginger,sugar,orange juice and orange rind
 slivers.Cook over low heat,stirring constantly,for 5
 minutes or until thickened.Remove filets to
 platter.Spoon 2 tbsp. sauce over each filet.Serve
 remaining sauce in small pitcher.Sprinkle remaining
 peanuts over tops.Surround with lettuce and green
 onion flowers.Serves 4.

-----