4 4 oz. beef filets
1 ts Seasoned salt
4 ts Soy sauce
4 ts Vegetable oil
1 c Chopped peanuts
8 Water chestnuts, coarsely
Grated
1 md Clove garlic,minced
1/4 ts Lemon and pepper seasoning
1/2 c Snipped parsley
---------------------AUGUST MOON SAUCE---------------------
1 tb Cornstarch
1/2 ts Ground ginger
2 1/2 tb Sugar
3/4 c Orange juice
2 tb Small orange rind,slivered
--------------------------GARNISH--------------------------
Remaining chopped peanuts
Savoy or leaf lettuce
Green onion flowers
Prick filets with fork.Mix salt,soy sauce and
vegetable oil.Brush over filets;let set 30
minutes.Reserving 2 tbsp. for garnish,blend together
peanuts with chestnuts,garlic and lemon and pepper
seasoning. Spread mixture on top and sides of
filets.Pat parsley on tops and sides.Place filets in
greased 9 x 12 x 2" baking pan.Bake @ 400 degrees 18
to 20 minutes or until desired doneness.
Sauce: In small saucepan,combine
cornstarch,ginger,sugar,orange juice and orange rind
slivers.Cook over low heat,stirring constantly,for 5
minutes or until thickened.Remove filets to
platter.Spoon 2 tbsp. sauce over each filet.Serve
remaining sauce in small pitcher.Sprinkle remaining
peanuts over tops.Surround with lettuce and green
onion flowers.Serves 4.
