8 oz Lean ground beef
1 1/2 tb Lite soy sauce
1 tb Chopped cilantro
1 ts Minced ginger root
1 ts Cornstarch
1/2 ts Peanut oil
20 Round wonton wrappers
Water
Scallion fans for garnish
Radish flower for garnish
In small bowl, combine beef, soy sauce, cilantro,
ginger root, cornstarch and oil. Place 10 wonton
wrappers on work surface. Place 2 teaspoon filling in
center of each wonton wrapper. Moisten each wonton
wrapper. Moisten entire edge with water. Lift both
sides of wrapper and pinch together above stuffing,
gathering up edges and pleating wrappers; pinch to
seal. Continue with remaining wrappers and filling.
Into each of two large skillets, bring to a boil 2
cups of water. Reduce heat to medium; add dumplings
and do not allow to touch. Cover lightly and steam
until dumplings are firm and wrappers are soft, 15
minutes. Serve immediately. Garnish serving platter
with scallion fans and radish flower.
