---------------------------FINAL---------------------------
1 c Fresh bean sprouts
Chinese parsley (garnish)
Slice the chow fun into noodles about 1/2 inch wide.
Slice the meat and mix the marinade. Marinate the
meat for 15 minutes. Heat the wok and add 2 T of the
peanut oil. Toss the noodles about in the oil until
they are very hot and begin to color just a bit on the
edges. Remove to the serving platter and set aside.
Heat the wok again and add 3 T of the peanut oil along
with the garlic and ginger. Chow for a moment and add
the rinsed black beans and the sherry. In this chow
the onion and green pepper, just until very hot.
Remove to the serving platter. Heat the wok a third
time and add 2 T of the peanut oil and the meat. Chow
on one side only until it begins to brown. Return the
vegetables, the noodles, and the sauce to the wok and
toss with the meat until hot. Add the bean sprouts,
toss just a minute or so and serve. Garnish with
Chinese parsley.
