MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Cauliflower with Ground Beef
Categories: Beef, Oriental, Meats, Wok
     Yield: 5 servings

     1 c  Ground beef (1/2 lb)
   1/2    Onion, minced
   1/2 md Cauliflower head
          -OR
     1 sm Cauliflower head
          Salt
     1 tb Soya sauce
   3/4 c  Water
     3 tb Oil
 1 1/2 tb Corn starch, dissolved in
   1/2 c  Water

 1. Prepare ingredients. Slice cauliflower into 1/4" thick slices.

 2. Place oil in wok and heat to smoking point. Add ground beef and
 onion to it. Stir fry meat until it is browned (about 3 minutes). Add
 cauliflower, salt, soya sauce and 3/4 cup of water. Cover wok and cook
 ingredients a full 10 minutes. Lift cover up occasionally to stir
 cauliflower so all of it will cook uniformly.

 3. Stir up corn starch solution, add to mixture, stir thoroughly.

 NOTE: Pork or chicken may be substituted for ground beef.

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