---------- Recipe via Meal-Master (tm) v8.02

     Title: CHINESE BEEF WITH CASHEWS
Categories: Chinese, Beef
     Yield: 4 servings

     1 lb Beef rump steak
     4 tb Vegetable oil
     8    Green onions
     2    Cloves garlic
     1    Piece fresh ginger root
   2/3 c  Unsalted roasted cashews
   1/2 c  Water
     4 ts Cornstarch
     4 ts Soy sauce
     1 ts Sesame oil
     1 ts Oyster sauce
     1 ts Chinese chili sauce

 1. Remove and discard fat from meat.  Cut meat across
 the grain into thin slices about 2 inches long.  Heat
 2 tablespoons of the vegetable oil in wok over high
 heat.  Stir-fry half of the meat in oil until brown, 3
 to 5 minutes.  Remove from wok.  Cook remaining meat
 and remove from wok.

 2. Cut green onions into 1/inch pieces.  Crush garlic.
 Pare ginger and chop finely.

 3. Heat remaining 2 tablespoons vegetable oil in wok
 over high heat.  Add onions, garlic, ginger and
 cashews.  Stir-fry 1 minute.

 4. Mix meat into cashew-vegetable mixture.  Combine
 all remaining ingredients and pour over meat mixture.
 Cook and stir until liquid boils and thickens.

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