Title: CHINESE BEEF WITH CASHEWS
Categories: Chinese, Beef
Yield: 4 servings
1 lb Beef rump steak
4 tb Vegetable oil
8 Green onions
2 Cloves garlic
1 Piece fresh ginger root
2/3 c Unsalted roasted cashews
1/2 c Water
4 ts Cornstarch
4 ts Soy sauce
1 ts Sesame oil
1 ts Oyster sauce
1 ts Chinese chili sauce
1. Remove and discard fat from meat. Cut meat across
the grain into thin slices about 2 inches long. Heat
2 tablespoons of the vegetable oil in wok over high
heat. Stir-fry half of the meat in oil until brown, 3
to 5 minutes. Remove from wok. Cook remaining meat
and remove from wok.
2. Cut green onions into 1/inch pieces. Crush garlic.
Pare ginger and chop finely.
3. Heat remaining 2 tablespoons vegetable oil in wok
over high heat. Add onions, garlic, ginger and
cashews. Stir-fry 1 minute.
4. Mix meat into cashew-vegetable mixture. Combine
all remaining ingredients and pour over meat mixture.
Cook and stir until liquid boils and thickens.
