MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Beef with Asparagus
Categories: Beef, Oriental, Meats, Wok
     Yield: 4 servings

   1/4 lb Round steak, sliced
     1 tb Soya sauce
     1 tb Wine
          Salt
     1 sm Onion, sliced
   1/2 lb Asparagus, sliced on the
          -diagonal
     1    Celery stalk, sliced on the
          -diagonal
     3 tb Water
     3 tb Oil

 1. Slice beef. Marinate in soya sauce, wine, and salt. Slice other
 ingredients.

 2. Heat oil in wok to smoking point. Stir fry beef and onion for
 about 3 minutes. Remove to platter. Add asparagus to wok plus 3
 tablespoons water. Stir, cover wok. Cook 3 minutes, lifting cover
 once or twice to stir asparagus. Add celery. Cook two more minutes
 with wok covered. Lift cover once to stir ingredients. Add beef back
 into wok. Mix everything together well. Serve

 NOTE: A corn starch gravy may be added to the above recipe if desired.
 Chicken or pork can be used in place of beef, they can be retained in
 wok while asparagus and celery are cooking in it. It is suggested
 that the asparagus be cut diagonally as it requires a fair amount of
 cooking time.

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