---------- Recipe via Meal-Master (tm) v8.02

     Title: CHINESE STYLE BEAN SAUCE WITH TOFU
Categories: Chinese, Main dish, Vegetarian, Ethnic
     Yield: 3 servings

     2 tb Oil
     1 ts Grated ginger
     1 ts Minced garlic
     2 sm Minced red peppers
     5    Mushrooms, thinly sliced
     3    Green onions, sliced
    16 oz Tofu, cubed
     2 tb Red miso, mixed with 1/2 c
          -- water
     1 tb Soy sauce
     1 tb Honey
     1 tb Tahini
   1/2 ts Vinegar
     1 ts Cornstarch dissolved in 2 tb
          -- water

 Heat oil in wok.  Add ginger, garlic & red peppers.
 Saute for 3 minutes. Add mushrooms & onion whites.
 Saute for 3 minutes. Add onion greens & tofu & saute
 for 1 minute. Combine miso, soy sauce, honey, tahini &
 vinegar. Mix well.  Stir into saute mixture & simmer
 for 1 minute. Stir in dissolved cornstarch & simmer 30
 seconds or till thick. Serve over rice.

 Shurtleff & Aoyagi, "The Book of Tofu"

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