---------- Recipe via Meal-Master (tm) v8.02
Title: CHINESE STYLE BEAN SAUCE WITH TOFU
Categories: Chinese, Main dish, Vegetarian, Ethnic
Yield: 3 servings
2 tb Oil
1 ts Grated ginger
1 ts Minced garlic
2 sm Minced red peppers
5 Mushrooms, thinly sliced
3 Green onions, sliced
16 oz Tofu, cubed
2 tb Red miso, mixed with 1/2 c
-- water
1 tb Soy sauce
1 tb Honey
1 tb Tahini
1/2 ts Vinegar
1 ts Cornstarch dissolved in 2 tb
-- water
Heat oil in wok. Add ginger, garlic & red peppers.
Saute for 3 minutes. Add mushrooms & onion whites.
Saute for 3 minutes. Add onion greens & tofu & saute
for 1 minute. Combine miso, soy sauce, honey, tahini &
vinegar. Mix well. Stir into saute mixture & simmer
for 1 minute. Stir in dissolved cornstarch & simmer 30
seconds or till thick. Serve over rice.
Shurtleff & Aoyagi, "The Book of Tofu"
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