Title: BEAN CURD WITH GINGER
Categories: Main dish, Chinese, Vegetarian
Yield: 4 servings
3 ea Pads tofu
8 ea Tree ears
2 tb Peanut oil
1 tb Finely chopped ginger
1 1/2 tb Finely chopped garlic
3/4 c Chopped scallions
1 ts Hot chilies, chopped
1/2 c Cooked fresh peas
1 ts Sugar
1 tb Red wine vinegar
1 ts Sesame oil
Cut tofu into 1/2 inch cubes. Soak tree ears in warm
water till soft. Drain & chop coarsely. Heat oil in a
wok & when very hot add ginger, garlic & scallions.
Add tofu, stirring quickly. Add tree ears, chilies &
peas. Stir. Add sugar & vinegar & toss. Spoon
mixture into a serving dish & sprinkle with sesame
oil. Serve over rice.
