---------- Recipe via Meal-Master (tm) v8.02

     Title: AUSTRALIAN SHRIMP ON THE BARBIE
Categories: Seafood, Bar-b-q, Main dish
     Yield: 8 servings

   1/2 c  (1 stick) butter,melted
   1/4 c  Olive oil
   1/4 c  Minced fresh herbs
          -(parsley,thyme and
          -cilantro)
     3 tb Fresh lemon juice
     3 lg Garlic cloves,crushed
     1 tb Minced shallot
          Salt and pepper,freshly
          -ground
     1    1/2 lb medium large
          -shrimp,unpeeled

 Spinach leaves Lemon slices

 Combine first 8 ingredients in large bowl.  Mix in
 shrimp.  Marinate at room temperature 1 hour or in the
 refrigerator 5 hours,stirring occasionally.  Prepare
 barbecue with medium hot coals.  Thread shrimp on narrow
 skewers.  Grill until just opaque,about 2 minutes per
 side.Line platter with spinach.  Arrange skewers on
 platter.  Garnish with lemon and serve. Makes 8 servings.

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