*  Exported from  MasterCook  *

                             FRUITY SEAFOOD

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Australian                       Seafood

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       tb           Butter
  4                    Shallots chopped
  1                    Green apple, peeled cored
                       -and diced
  1       pn           Dill
  2       ts           Mild curry powder
  2       tb           Plain flour
  1       c            Apple juice
  1       lb           Scallops
  1                    Banana sliced
    1/2   lb           Green prawns in bite sized
                       -pieces
    1/2   c            Cream
                       Salt to taste

 Melt butter in saucepan, saute apple and shallots
 until soft. Add curry powder and cook for a minute
 longer. Stir in flour, add apple juice. Bring to boil,
 stirring constantly. Add salt and dill, simmer for 5
 minutes. Add prawns and scallops, cook until almost
 tender, add banana 5 minutes before end of cooking
 time. Stir in cream, heat through. Serve with fluffy
 or fragrant rice.

 NB In this as in many recipes I use evaporated skim
 milk in lieu of the cream, and thicken if necessary.
 Better for the arteries, with no great compromise in
 taste or texture.



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