Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Australian Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tb Butter
4 Shallots chopped
1 Green apple, peeled cored
-and diced
1 pn Dill
2 ts Mild curry powder
2 tb Plain flour
1 c Apple juice
1 lb Scallops
1 Banana sliced
1/2 lb Green prawns in bite sized
-pieces
1/2 c Cream
Salt to taste
Melt butter in saucepan, saute apple and shallots
until soft. Add curry powder and cook for a minute
longer. Stir in flour, add apple juice. Bring to boil,
stirring constantly. Add salt and dill, simmer for 5
minutes. Add prawns and scallops, cook until almost
tender, add banana 5 minutes before end of cooking
time. Stir in cream, heat through. Serve with fluffy
or fragrant rice.
NB In this as in many recipes I use evaporated skim
milk in lieu of the cream, and thicken if necessary.
Better for the arteries, with no great compromise in
taste or texture.
