*  Exported from  MasterCook  *

                              BANANA PUFFS

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Australian                       Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                    Ripe bananas
100       g            Self-raising flour
    1/2   ts           Castor sugar
    1/2   ts           Lemon juice
100       g            Castor sugar
  1       t            Cinnamon
  1       c            Oil for frying
                       Strawberry or rasberry jam

 Mash bananas with 100 g of castor sugar and lemon
 juice, add flour and mix to a thick paste.

 Heat oil in a small pan to smoking point, then turn
 heat to low. Use 2 teaspoons to push one teaspoon of
 dough into the oil, doing no more than 6 at a time.

 Turn puffs over and keep turning for 2 minutes. Remove
 with a slotted spoon, drain and roll in cinnamon and
 sugar.

 Serve with jam.

 Recipe by Clara Hirschler, from the Sydney
 Telegraph-Mirror 16 th June, 1993. p45. Posted by Mark
 Herron.



                  - - - - - - - - - - - - - - - - - -