Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Australian Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Ripe bananas
100 g Self-raising flour
1/2 ts Castor sugar
1/2 ts Lemon juice
100 g Castor sugar
1 t Cinnamon
1 c Oil for frying
Strawberry or rasberry jam
Mash bananas with 100 g of castor sugar and lemon
juice, add flour and mix to a thick paste.
Heat oil in a small pan to smoking point, then turn
heat to low. Use 2 teaspoons to push one teaspoon of
dough into the oil, doing no more than 6 at a time.
Turn puffs over and keep turning for 2 minutes. Remove
with a slotted spoon, drain and roll in cinnamon and
sugar.
Serve with jam.
Recipe by Clara Hirschler, from the Sydney
Telegraph-Mirror 16 th June, 1993. p45. Posted by Mark
Herron.
