Title: Dinkum Chili
Categories: Australian, Chili
Yield: 8 Servings
500 g Wallaroo bacon
2 tb Vegetable oil
1 kg Red kangaroo shank, chopped
500 g Gray kangaroo steak, chopped
500 g Ground emu ham
31 1/2 g Tasmanian light red chili
31 1/2 g Wooroorooks chili
26 1/2 g Mount Isa dark red chili
140 g Oregano
1 tb Cumin
3 tb Brown sugar
1 White onion, chopped
1 Brown onion, chopped
2 Celery stalks, chopped
1 Green pepper, diced
2 cl Garlic, minced
740 ml Australian beer
1 cn Whole tomatoes #411
Combine all ingredients and simmer until ready to serve. Serve hot and
enjoy.
