*  Exported from  MasterCook II  *

                           Chile Beer Damper

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Australian                       Breads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      Cups          all-purpose flour
  3      Teaspoons     double acting baking powder
  1      Teaspoon      salt
  2      Teaspoons     sugar
  1      Tablespoon    red chiles, such as piquins or jalapenos,
 24      Ounces        beer

Preheat oven to 350 F.
Mix all the ingredients together until well combined.  Spoon the mixture
into a greased bread pan and smooth the top.

Bake for 1 hour, or until golden brown and the loaf appears done.  Cool on a
rack.

Serving Suggestions: May be served topped with Chile Cream Cheese.

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