Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Bakery Native
Shuswap Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c All-purposes flour
1 tb Baking powder
1 1/2 ts Salt
1 1/2 c Water
1 c Blueberries
Mix the dry ingredients together, the add the water quickly &
continue to stir.
Spread batter on a pie plate & put in a preheated oven heated to 425F.
Bake for 20 minutes. Cut in pieces & serve hot or cold. Excellent
with mint tea.
**MARKS NOTE: The recipe doesn't say when the blueberries should be
added, I would assume that it would be before mixing in the water.
