Title: Oneida Indian Succotash
Categories: Side dish, Vegetables, Native, Beans, Corn
Yield: 8 Servings
1 1/2 c Frozen corn kernels, thawed
-(May use fresh corn
-kernels-about 3 ears)
1/2 c Onion, chopped
1 c Summer squash, chopped
1 c Red bell pepper, chopped
1 ts Ground cumin
1 tb Olive oil
2 cl Garlic, minced
1/2 c Defatted chicken broth
2 tb Fresh cilantro, chopped
1/8 ts Hot sauce
1/8 ts Ground pepper
2 c Frozen baby lima beans,
-thawed
Place a large nonstick skillet over high heat until hot. Add corn,
red pepper, onion, and cumin; saute 5 minutes until vegetables are
slightly blackened. Add summer squash, olive oil, and garlic;
sauteing and additional minute. Reduce heat to medium-high, add
broth and remaining ingredients. Cook 3-5 minutes or until heated
through, stirring frequently.
