Title: INDIAN PUDDING
Categories: Desserts, Puddings
Yield: 12 servings
6 tb Corn meal
1 qt Milk
1/2 pt Water, cold
1/2 c Suet, chopped
2 ts Salt
3 tb Brown sugar
1 c Molasses
1 ts Baking soda
1 tb Ginger
1/2 ts Cinnamon
1/3 ts Nutmeg
4 ea Eggs
Put the milk on to boil, wet the corn meal with the
cold water, and as soon as it boils stir in the corn
meal, salt and suet, boil 15 minutes stirring all the
time. Chope the suet very fine, taking all the skin
off. Take it off of the fire, put it in 1/2 cup of
cold milk, the sugar, molasses - stir the soda into
the molasses - add the spices, beat the yolks well and
beat in the stiffly beaten egg whites. Butter a 2 qt
pan and bake immediately for over one hour. When done
there will be whey in the center. Let cool a little
and serve with cream.
