Recipe By : Elizabeth Powell
Serving Size : 8 Preparation Time :3:30
Categories : American Desserts
Amount Measure Ingredient -- Preparation Method
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2 eggs
6 cups milk
1/2 cup molasses
1/4 cup brown sugar
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1 cup yellow cornmeal
1/4 cup butter
In top of double boiler set over hot water, beat together eggs and four
cups milk. Beat in molasses, sugar, salt, cinnamon, and ginger and cook until
sugar dissolves. Add cornmeal and butter and cook 20 minutes, stirring
occasionally. Remove from heat, stir in remaining milk and pour into greased
baking dish. Bake at 325 degrees for 3 hours, or until pudding is firm.
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Serving Ideas : Serve hot or at room temperature, with vanilla ice cream
