Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Ethnic Vegetables
Amount Measure Ingredient -- Preparation Method
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2 cups Brown beans
4 cups Cornmeal
1/2 cup Flour
1 teaspoon Soda
Boil beans in plain water until tender. Put cornmeal, flour and soda in large
mixing bowl. Mix well. Add boiling beans and some of the juice to the cornmeal
mixture to form a stiff dough. Roll in balls and drop in pot of boiling hot
water. Let cook for 30 minutes at slow boil.
