2 x Garlic cloves
3 x Scallions
1/2 c Parsley leaves
1/4 c Cilantro
1 x Pickled jalapeno pepper
13 oz Tomatillos (fresh or canned)
4 oz Mild green peppers (chopped)
1/4 ts Hot pepper sauce
1 ts Salt (or to taste)
Drop the garlic through the feed tube of a food processor with the
metal blade in place and motor running to chop finely (about 10
seconds.) Add the scallions, parsley, cilantro, and jalapeno and chop
finely (about 6 pulses of the motor). Add the tomatillos and process
until pureed, about 5 seconds. Add the remaining ingredients and
pulse 2 times to mix. Refrigerate, covered. Source: Pleasures of
Cooking magazine, Jan/Feb. 1987, p.10-11.
