Recipe By : Chef Du Jour Dean Fearing Show #DJ9065
Serving Size : Preparation Time :
Categories : Mexican Salads
Amount Measure Ingredient -- Preparation Method
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1 1/2 c Iceberg lettuce -- shredded
1/2 c Carrots -- julienned
1/2 c Jicama -- peeled, julienned
1/2 c Cilantro -- rough chopped
Lime-Jalapeno Vinaigrette:
2 Shallots -- minced
2 Jalapenos -- minced
2 cl Garlic -- minced
3 tb Kime juice
1/4 c Olive oil
Salt
Combine salad ingredients in a bowl. In a small mixing bowl combine
shallots, jalapenos, garlic, and lime juice. Whisk in oil and season
to taste with salt. Toss salad with vinaigrette.
