1 pk Refrigerated biscuit dough
1 c Cooking oil
Honey
Heat oil to hot in a skillet. On wax paper, spread single biscuits
out with your fingers and press the biscuits almost flat. Drop into
hot oil & fry until golden brown on both sides--turning with tongs.
Drain on a paper towel. Serve warm with honey.
Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995
