1 c White rice
6 c Water
5 Cinnamon sticks
2 c Sugar
8 oz Can evaporated milk
6 c Cinnamon tea
Cinnamon Tea:
Place cinnamon sticks in 6 cups of water, add sugar, & bring to a full
boil. Remove cinnamon sticks--strain for cinnamon tea.
Budin De Arroz:
Combine 1 cup of rice and 6 cups of cinnamon tea in a saucepan, set on
moderate heat--stir frequently until mixture comes to a boil. Reduce
heat to low--cover and simmer for 30 minutes or until rice is very
tender. Stir in milk and mix well--cover and let mixture stand for 20
minutes. Serve with a sprinkle of cinnamon on top.
Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995
